THE INDIAN PACIFIC – FOOD & WINE

FOOD & WINE

An adventure through the heart of the continent is not complete without discovering the gourmet delights of Australia's diverse food and wine regions. 


OUR ONBOARD CHEFS

Our dedicated onboard culinary team works closely with local suppliers, farmers and providores to source the finest ingredients for our menus. Above all, we pride ourselves in presenting creative, regionally-inspired cuisine to satisfy your appetite and imagination in equal measure.


PLATINUM CLUB

A dining experience like no other

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QUEEN ADELAIDE RESTAURANT

International culinary reputation

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OUTBACK EXPLORER LOUNGE

The perfect place to socialise

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CAFÉ 828 ON THE OVERLAND

Kick start your morning with an espresso

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